Thursday, February 27 6:30-7:30 pm
Abingdon Library | Adult
Join us for a lively winter culinary program with Chef John Shields in conversation with Library CEO, Mary Hastler. They’ll take a walk down memory lane and share the magic of the Baltimore food scene, both past and present, and how it has influenced the foods we love. A Harford County favorite, acclaimed chef, food journalist, cookbook author and television host John Shields is the owner of Gertrude’s Chesapeake Kitchen at the Baltimore Museum of Art. John is often called "The Culinary Ambassador of the Chesapeake Bay," and he has written four popular cookbooks on the cuisine of the region. This presentation is part of Harford County Public Library's 2025 Winter Reading Program, "Cozy Up with a Good Book". Registration recommended. Copies of John’s books will be available for purchase and signing. |
